Eggplant Gotsu

Ingredients

Eggplant 1 largeTamarind
1/2 t.spoonRed chilies
3Green chilies
2Hing a small pinchMustard
1/2 t.spoonUrad dhall
1 t.spoonCurry leaves a fewCilantro a small bunch washed and finely choppedCooking Oil
2 t.spoonSalt

METHOD

Coat eggplant with little oil, and either bake it in an oven, orgrill it on the stove. Peel the skin, mash the eggplant
and keep it aside.Fry mustard, hing, urad dhall, red chilies, green chilies, andcurry leaves in oil.Bring 1 cup of water to a
boil, and add tamarind paste and salt to this. Mix mashed eggplant, fried Ingredients to the tamarindwater. Garnish with
finely chopped cilantro.


Recipe taken from RecipezWorld.com - http://www.recipezworld.com
URL to this Recipe: http://www.recipezworld.com/indian-recipes/eggplant-gotsu/